You've heard of iron pots, earthenware pots, bronze pots and even pots made of glass, but a paper pot?
Seven Seas introduces one of China's trendy dine-out methods - food served in a paper hot pot.
The paper, originally a Japanese creation, is made of a square-shaped paper that is three or four times thicker
than regular paper. It is designed to fold upwards all around to take the shape of a container so that food can be
held in the middle.
Yes, you heard right. It is a paper container contained in a wire-mesh basket sitting on the fire.
Really cool, huh?
We've taken a Japanese food-presentation style to serve Chinese dishes in them. Seven Seas' paper pot dishes are designed to be lower in calories and fat, however, the pot continues to absorbs excess oil as you eat.
Healthy, delicious & different! What better way to eat?
Mixed Mushrooms with Lily Bulbs
A favorite of the late Princess Diana's when she visited Japan, this yummy dish has less than 300 calories. Ingredients include enoki mushroom, king oyster mushroom, white mushroom, lotus root, snow peas, water chestnut and woodear.
Mixed Seafood with Vegetables
Popular with Seven Seas guests, the mixed seafood dish comes with scallops, shrimp, squid and clams. Vegetables may vary.
Tofu with Crabmeat
The smooth, silky texture of tofu garnished with crabmeat, carrots and green peas is unbeatable!
Curry Beef Brisket
Heavily influenced by Southeast Asian spices, this dish has the authentic taste and aroma of curry without the spicy-ness.