Purple Rice Pudding

Our house specialty, the purple rice pudding was created by one of our former chefs by combining red bean and sticky purple rice, a food that was once so rare it was only available for consumption by emperors in ancient China. The pudding is topped with a generous treatment of warm, creamy coconut milk, an ingredient largely used in South East Asian dishes and desserts. The result of this fusion is a rich, smooth-textured pudding, designed to delight at every bite. This dessert is available in small, medium and large sizes.

Ice-cream
What better way to round off a good meal than a scoop of good ice-cream? Our offerings include classic Chinese flavors - green tea ice-cream and red bean ice-cream which gets the thumbs up from almost every first-timer. You can also ask your server for an extra dollop of red bean paste on your green tea ice-cream just to make it a little extra special. And of course, we also serve the classic favorites – chocolate, vanilla, strawberry (with real fruit chunks), a tangy mango sorbet and occasionally chocolate chip ice-cream and pecan ice-cream.